Tuesday, November 26, 2013

Stocking the Bar

With the holidays approaching, dinners and cocktail parties will be filling some of our social calendars. If you're the lucky one hosting one of these soirees, it's important to get the menu just right. Once that's done, it's cocktail time. Whether you're making signature cocktails or not, it's important to have a fully stocked bar for those who don't want to sip on your Tinsel-tini or Rudolph the Red Nosed Cosmo. Here's how:

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