Friday, May 23, 2014

Chickpea Tabbouleh

I got this recipe from Thug Kitchen and followed it to the letter (except I cut it in half to make a smaller portion). I also added a touch more salt because I'm having a love affair with salt lately. It's an issue, but I digress. I also used my food processor to chop everything except the scallions (green onions). It cut out SOOOO much time. Anyway, you can get the recipe here.

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