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Tuesday, June 24, 2014

Creamy Curried Kale and Chickpeas


Though I've been vegetarian for a while (and was vegan for a couple of years before that) I haven't made a lot of nut based sauces. I've eaten them in restaurants and I certainly use nut based milk in baking and cooking but never made my own. This meal changed that and I am hooked!! I already love all of the flavors and components of this dish but I was still surprised by how delicious it was. I followed the recipe to the letter (aside from adding a little fresh cilantro). You can find it here. Enjoy!!

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