NAV BAR

http://www.nicolescuratedlife.com/p/about-me.html http://www.nicolescuratedlife.com/search/label/series http://www.nicolescuratedlife.com/search/label/food http://www.nicolescuratedlife.com/search/label/Body%20%26%20Soul http://www.nicolescuratedlife.com/p/contact.html

Tuesday, January 27, 2015

Food Tuesday: Edamame and Mung Bean Fettuccine and Roasted Cauliflower



Today, I tried edamame and mung bean fettuccine. I saw it at the store a few weeks ago and grabbed it on a whim. It's been sitting around waiting to be tried since then. I have to say, I regret waiting so long! To prepare it, I followed the cooking instructions and tossed in diced tomatoes sauteed in olive oil and minced garlic. I also seasoned it with salt and pepper. I served it with roasted cauliflower (which I prepared on the off chance I wouldn't like the pasta). To prepare the cauliflower, I tossed it with avocado oil and Himalayan sea salt and popped it in the oven for 30 minutes at 400 degrees. I like my roasted veggies pretty brown (looooooove the buttery flavored crunchy bits). You can cook it for a little less depending on your preferences. 

The end result was delicious. I didn't need the cauliflower but I loved it. I enjoyed every bite and will be making this pasta part of my pantry favorites in 2015. It fills my pasta craving while still allowing me to eat clean. Win! Cheers! 

No comments: