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Tuesday, January 13, 2015

Food Tuesday: Winter Quinoa



This week I made a mixture of red and white quinoa because I just a little of both. When the quinoa was cooked (make sure to salt the water!!), I sauteed a minced garlic clove in a tablespoon of olive oil then added 2 cups of chopped kale into a deep skillet. Once the kale was sauteed, I added the quinoa to the skillet with some pumpkin seeds and dried cranberries. I seasoned the finished product with a touch of garlic powder, coarse himalayan sea salt, fresh ground black pepper and a garlic and wine seasoning I purchased from a restaurant. The finished product was pretty delicious. I think I'm doing ok with this whole eating clean thing. Happy Tuesday! 

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